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Welcome to the internet home of the Italian Heritage Society of Indiana.
The Italian Heritage Society of Indiana is a non-profit organization for those who wish the thrill of learning, interacting, and experiencing Italian heritage in a new way.
Members can acquaint themselves with the Italian language. There are courses at the basic and intermediary levels. Italian cooking classes and travels to Italy will soon be available. For those who wish the thrill and excitement of Italian bocce ball, music, dancing, fun and laughter, traditional and contemporary Italian cuisine, we welcome you to join us.
Please take a moment to register on your left. Once signed in you will be able to view many extra features of our website including a growing list of authentic recipes and our photo gallery to which we are always adding new memories.
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Become a Corporate Member of the IHSI |
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Benefits Include:
- 12 Months web advertisement on www.italianheritage.org
- Advertisement in 6 issues of L'Italia - the official newsletter of the IHSI
- $50 towards the purchase of advertising in our Columbus Dinner Program
- 1 Feature article about your company in L'Italia - the official newsletter of the IHSI
For more information, please contact Terri Procopio at 317.319.9238, or through our Contact Form.
Corporate Members who wish to be Sponsors of the Bocce League or Winemaking Club will have (in addition to the web ad) recognition with links to their web sites located on the pages located at http://bocce.italianheritage.org and http://wine.italianheritage.org, respectively.
The Italian Heritage Society of Indiana is a non-profit 501(c)(3). All donations are tax-deductable. |
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Let's Do It Again - June 2010 |
 If you missed out last year, or are a returning Winemaking Club member, we have good news! We've contacted our vineyard in California, and they are on schedule for another great harvest! Sellai Vineyards is a fourth generation grape growing family from the Tuscany region of Italy, and they will be our source for Red Zinfandel grapes this harvest! Red Zinfandel, better known as Primitivo in Italy, is a great food wine and very easy to drink.
Here is a description of Central Valley Zinfandel from www.zinfandel.org:
Winemakers have described the aromas of Central Valley Zinfandel as showing notes of spicy cherry liqueur, pie cherries, clove and nutmeg; the most common flavor descriptors are ripe blueberries, cranberry, dried plum, toasted almond and pepper. Central Valley wines tend toward soft, low tannins.
If you are interested in finding out more about our club, please Contact Us Here. |
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